Cajun Chicken, Brie & Walnut Pasta

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2 8-oz. boneless, skinless chicken breasts

2 tablespoons Cajun spice mix

4 tablespoons olive oil

8 whole cherry tomatoes, halved

1 tablespoon chopped garlic

4 ounces brie cheese (rind removed)

⅓ cup heavy cream

½ teaspoon Kosher salt

¼ teaspoon black pepper

½ pound cooked (corkscrew) pasta

½ bunch chopped basil

¼ bunch chopped Italian parsley

¾ cup candied California walnuts* (See recipe below.)

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