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Pan-Fried Salmon With Warm Chilli ( Chili ) Lime Sauce)

Nutrition per serving    (USDA % daily values)
CAL
640
FAT
60%
CHOL
78%
SOD
28%

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Ingredients for 4 servings

2 tablespoons coriander leaves , chopped

2 small red chilies , deseeded, thinly sliced

1 small red onion , finely chopped

2 tablespoons flat leaf parsley , chopped

2 teaspoons white pepper (extra)

800 g potatoes , scrubbed (kipfler suggested)

2 tablespoons olive oil

salt and pepper

4 (200 g) salmon fillets , skin on

1 tablespoon cranberry jelly (use chilli jam if available)

1 small lime, juice of

1 tablespoon fish sauce

1/4 cup brown sugar

lettuce leaf

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