Ale-Braised Bratwurst

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
892
FAT
181%
CHOL
53%
SOD
137%

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Ingredients for 4 servings

1 tablespoon all-purpose flour

1/4 cup finely chopped chives

1/3 cup water

4 slices thick-cut bacon, about 1/3 pound

1 1/2 pounds small red potatoes, cut into 1/2-inch-thick rounds

1 tablespoon sugar

1 teaspoon dry mustard powder

1/4 cup white wine vinegar

4 links bratwurst, about 1 1/4 pounds

2 (12-ounce) bottles of pale ale

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