Moroccan-Style Stuffed Acorn Squash

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Nutrition per serving    (USDA % daily values)
CAL
498
FAT
37%
CHOL
4%
SOD
30%

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Ingredients for 4 servings

2 tablespoons olive oil

2 carrots, chopped

1 tablespoon butter, melted

1 cup garbanzo beans, drained

2 large acorn squash, halved and seeded

1 1/2 tablespoons ground cumin

2 tablespoons brown sugar

1/2 cup raisins

2 cloves garlic, chopped

1 (14 ounce) can chicken broth

1 cup uncooked couscous

2 stalks celery, chopped

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