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Pumpkin Chocolate Chip Cupcakes With Chocolate Buttercream Frosting

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Ingredients

3 eggs, room temperature

1 cup vegetable oil

1 ¾ cups granulated sugar

3 cups all-purpose flour

1 14 ounces can pure pumpkin puree

2 teaspoons baking soda

2 teaspoons cinnamon

1 teaspoon Kosher salt

12 ounces semisweet chocolate chips

1 cup (2 sticks) butter

1 teaspoon vanilla

4 cups confectioners’ sugar, sifted

3 tablespoons whole milk

¾ cup cocoa

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