Ginger Marinated Roasted Vegetables Recipe

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Nutrition per serving    (USDA % daily values)
CAL
644
FAT
179%
CHOL
1%
SOD
3%

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Ingredients for 8 servings

Pepper

2 cups olive oil, approximately

4 tablespoons Irvine Spices Supreme Salad and Pasta Mix Seasoning

4 red bell peppers

3 eggplant

2 tablespoons chopped garlic

3 tablespoons fresh ginger, chopped

4 zucchini

3 yellow squash

Salt

4 red onions

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