Crown Roast Of Pork And Gravy

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
31%
CHOL
8%
SOD
25%

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Ingredients for 12 servings

2 garlic cloves , minced

1/4 teaspoon ground allspice

1 tablespoon paprika

2 teaspoons vegetable oil

Gravy

1 (7-8 lb) pork crown roast (about 12 ribs)

1 tablespoon butter (if necessary)

1/2 cup port wine

salt and pepper

1/4 cup all-purpose flour

2 cups chicken stock

1 cup pear nectar or apple juice

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