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Swiss Chard With Beets, Goat Cheese, And Raisins

2 faves
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
89%
CHOL
32%
SOD
40%

Comments

I made this last night and it yummy and soooo beautiful. HEALTHY!!!!
Brenda Scott   •  27 Sep   •  Report
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Ingredients for 12 servings

1 1/2 pounds red beets (about 3 large)

4 pounds Swiss chard

1/4 cup olive oil

1 large red onion, halved lengthwise, cut thinly crosswise

3/4 cup sliced green onions (about 3)

5 garlic cloves, chopped

2 jalapeño chiles, thinly sliced crosswise with seeds

3 14 1/2-ounce cans diced tomatoes in juice, drained

1 cup plus 2 tablespoons golden raisins

1/4 cup fresh lime juice

1 51/2-ounce log soft fresh goat cheese, crumbled

2 tablespoons pine nuts

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