Southwestern Pumpkin Soup

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Savvy Eats

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Ingredients

2 small pie pumpkins (approximately 3 pounds total)

1/4 cup fresh cilantro, plus more for topping

1 tablespoon canola oil

4 cloves garlic, minced

3 medium bell peppers, diced

1/2 medium yellow onion, diced

3 cups vegetable or chicken stock

1 teaspoon smoked paprika

1 cup diced stale bread

3/4 cup light sour cream

2 tablespoons Garlic Gold Southwestern Nuggets, plus more for topping (or Southwestern seasoning of your choice)

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