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Tilapia With Fennel And Tomato

Nutrition per serving    (USDA % daily values)
CAL
199
FAT
11%
CHOL
35%
SOD
7%

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Ingredients for 6 servings

2 small fennel bulbs, quartered and thinly sliced

1/2 cup finely chopped yellow onion

1 (14.5-ounce) can Italian-style tomatoes, with their liquid

1 leek, white part only, thinly sliced

1 teaspoon finely chopped garlic

1/2 cup dry white wine

1 teaspoon saffron threads

1 teaspoon extra virgin olive oil

Salt and pepper to taste

6 (5-ounce) tilapia or red snapper fillets

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