Bali In A Bowl

By Food52
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2-3 tablespoons grapeseed oil

1 pound carrots, peeled and sliced into 1/8" thick disks

3 stalks celery, chopped

1 medium onion, chopped

4 teaspoons fresh ginger, peeled, finely chopped

5 cups freshly made vegetable broth

8 ounces russet potatoes, peeled, chopped

1 tablespoon brown sugar, packed

1/2 cup coconut milk

2 tablespoons Thai green curry

Juice from 1 lime

1 teaspoon kosher salt or to taste

1/2 teaspoon white pepper

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