Dutch Oven Peach Cobbler Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
17%
CHOL
7%
SOD
1105%

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Ingredients for 10 servings

1/3 cup sugar

2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice, your choice

1/2 cup baking mix (recommended: Bisquick)

1 pint fresh blueberries, optional

1/4 cup sugar

1/4 cup (1/2 stick) butter, melted

Ground cinnamon

2 1/4 cups baking mix (recommended: Bisquick)

Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)

1/2 cup milk

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