Grilled Side Of Wild Salmon

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
827
FAT
100%
CHOL
176%
SOD
8%

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Ingredients for 8 servings

3 tablespoons extra-virgin olive oil plus more for brushing and drizzling

1 4-pound wild salmon fillet, skin on, pin bones removed

Kosher salt and freshly ground black pepper

2–3 lemons, halved

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