Coconut Shrimp With Mango Greek Yogurt Dip

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Details

11 Ingredients

• 1 lb. shrimp (16 - 20 count) peeled and deveined
• 1 cup shredded coconut
• 2 Tbsps all-purpose flour
• 2 eggs
• 1/2 tsp grated ginger
• 1/2 tsp crushed garlic
• Mango Stonyfield Farm Greek Yogurt Dip
• 1 cup Stonyfield Organic Plain Oikos Yogurt
• 1/2 cup pureed mango
• 1/4 cup honey
• 1 Tbsp chopped cilantro