Individual Pecan Pies With Sweet Tea Caramel Sauce Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 quart vanilla bean ice cream

1 cup all-purpose flour, plus more for dusting

2 tablespoons finely ground pecans

1 cup pecan halves

1 egg white, chilled

1/4 stick unsalted butter, melted

1/2 cup sugar

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, cold and cut into small chunks

1 tablespoon sugar

1/4 cup dark corn syrup

1/2 cup heavy cream

1/4 cup sugar

2 cups water

Pinch salt

2 eggs

1/2 teaspoon pure vanilla extract

2 tablespoons ice water, only if needed

6 earl grey tea bags

1/4 cup light brown sugar

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