Beer And Cheese Potato Chowder (Crock Pot)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
818
FAT
83%
CHOL
40%
SOD
64%

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Ingredients for 5 servings

rye bread, cut into pieces

6 cups russet potatoes , peeled and chopped

1 garlic clove , minced

1 (12 ounce) can beer

1/2 cup celery , chopped

1 medium onion , chopped

1 (14 ounce) can chicken broth

1/2 cup whipping cream

8 ounces shredded cheese (Cheddar and American blend)

1/2 cup carrot , finely chopped

1/2 teaspoon pepper

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