Turkey Pot Pies With Cornbread Crust

More from this source
Oxmoor House


Add a comment


3 large carrots, scraped and sliced

1 large baking potato, cubed

1 large onion, chopped

1/3 cup butter or margarine, melted

1/3 cup all-purpose flour

4 cups chicken broth or homemade turkey stock

4 cups coarsely chopped cooked turkey

1 (7-ounce) can mexicorn, undrained

1/4 cup chopped cilantro or parsley

1 teaspoon coarsely ground pepper

3/4 teaspoon salt

1 (15-ounce) can black beans, drained

1 (11.5-ounce) can refrigerated cornbread twists

Garnish: fresh cilantro

You might also like

Individual Turkey Pot Pies
My Baking Addiction
(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama
Lazy Turkey Leftover Pot Pie
Cheeky Kitchen
Leftover Turkey Pot Pie
The Pioneer Woman
Cajun Turkey Pot Pie
Simply Recipes
Turkey Pot Pie
Whole Foods Market
Leftover Turkey Pot Pies
Parade Magazine
Dinner Tonight: Leftover Turkey Pot Pie
Serious Eats
Turkey Pot Pie With Savory Crumble Topping
Framed Cooks
Turkey Pot Pie