Quinoa Tabbouleh

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A Nutritionist Eats
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
27%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/2 cup quinoa, cooked as directed

1 bunch of parsley, chopped

2 tomatoes, chopped

2 green onions, chopped

1 green pepper, chopped

1 cucumber, chopped

1-2 Tbsp olive oil

juice of 1/2 lemon

salt & pepper

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