Toast With Smoked Salmon, Scrambled Eggs & Caviar

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Details

12 Ingredients

• 4 thin slices sturdy, flavorful bread (black pumpernickel, rye or
• pain levain), lightly toasted and buttered
• 8 large eggs, lightly beaten
• 2 to 3 Tbsps cream or half-
• and-half
• Salt and pepper to taste
• 6 Tbsps unsalted butter, or more as needed
• About 20 slices of smoked salmon, cut to the same size as the toast
• (about 8 ozs total)
• 6 to 8 Tbsps sour cream or creme fraiche
• 2 to 3 Tbsps chopped chives
• 4 Tbsps caviar of choice