Winter White Chicken Stew

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1094
FAT
85%
CHOL
130%
SOD
58%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1 cup all-purpose flour

Salt and freshly ground black pepper

3 1/2 pounds boneless, skinless chicken breasts, cut into large pieces

1 fresh bay leaf

3 cloves garlic, chopped

1 onion, chopped

1 large bulb of fennel, cored and chopped (save the fronds!)

3 large Yukon Gold potatoes, peeled and cut into 1-inch chunks

1 cup of dry white wine

3 cups chicken stock

1 cup green Sicilian olives, pitted

1/4 cup pine nuts

1/2 cup flat leaf parsley leaves

Zest and juice of 1 lemon

1 loaf crusty bread

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