Recipes At Penzeys Spices Springy Salad

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Penzeys

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Ingredients

1 head romaine lettuce

2 Cups sliced new red potatoes, 6 or so

1 Cup green beans–small tender ones with the stem end cut off

2 hard boiled eggs

12 or so grape or cherry tomatoes

1/2 thinly sliced red onion

1-2 TB. COUNTRY FRENCH VINAIGRETTE DRESSING BASE

1-2 TB. water

1/2 Cup olive oil

1/4 Cup balsamic or red wine vinegar

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