Lumpia Shanghai

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2 pounds ground pork

1 medium carrot, finely chopped

5 fresh or canned water chestnuts, peeled and chopped

1 small onion, finely chopped

3 garlic cloves, minced

3 tablespoons finely chopped green onions

2 tablespoons chopped cilantro

2 tablespoons soy sauce

1 teaspoon sesame oil

2 eggs, beaten

1 teaspoon salt

1/2 teaspoon freshly ground pepper

1 16-ounce package lumpia wrappers (about 30 wrappers), thawed if


60 medium shrimp (about 2 1/2 pounds), butterflied, deveined, tail


Oil for deep frying

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