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Dinner Tonight: Curried Chicken Soup With Carrots

Nutrition per serving    (USDA % daily values)
CAL
722
FAT
145%
CHOL
90%
SOD
38%

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Ingredients for 4 servings

2 tablespoons olive oil

1 large onion, chopped

2 carrots, peeled and chopped

3 teaspoons curry powder

1/4 teaspoon ground cardamom

1/4 teaspoon ground coriander

4 cups chicken stock

2 tablespoons flour

1 pound chicken pieces, skin and bones removed

Salt and pepper

Cilantro

1/2 cup frozen peas

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