Chicken Crêpes

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Nutrition per serving    (USDA % daily values)
CAL
112
FAT
24%
CHOL
24%
SOD
10%

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Ingredients for 4 servings

3 tablespoons grated Parmesan cheese

¼ cup heavy cream

12 savory crêpes

2 cups white and dark meat from poached chicken , cut into ½-inch cubes

2 cups Sauce Suprême, made with chicken broth (recipe below)

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