Overnight Buttery Streusel Coffee Cake

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For the cake

1/3 cup warm water

1/2 teaspoon sugar

1 package active dry yeast (2 teaspoons)

2 cups all-purpose flour

3 tablespoons sugar

1 cup (2 sticks) good-quality unsalted butter, softened (try Plugra or Kerrygold)

1 whole egg plus 2 yolks

1/2 teaspoon pure vanilla extract

3/4 teaspoon kosher salt

For the streusel topping

3/4 cup all-purpose flour

1/4 cup dark brown sugar

1/4 cup granulated sugar

Pinch of kosher salt

4 tablespoons chilled unsalted butter, cubed

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