Coconut Cookies With Lemon Curd And Raspberries

By Sunset
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3/4 cup shredded sweetened coconut

2/3 cup unsalted butter, at room temperature

3/4 cup sugar

1 large egg

1 tablespoon milk

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 pint raspberries

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