Blueberry Pie

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Honey & Jam


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2 ½ pints fresh blueberries

1 cup of sugar, or a little more, to taste, plus more for dusting

½ cup all purpose flour

Pinch of salt

Coarsely grated zest of ½ lemon

Squirt of fresh lemon juice, or a little more, to taste

¼ cup dry bread crumbs (you can use packaged unseasoned crumbs)

1 large egg, beaten with 1 tsp of water, for egg wash

Sugar, for dusting

Getting Ready: Butter a 9-inch pie plate

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