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Cornish Sardines With Salsa Verde

Some of the best sardines in the world are caught off the coast of Cornwall. Enjoy them roasted and served on a bed of new potatoes with a zingy salsa verde
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
0%
CHOL
0%
SOD
33%

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Ingredients for 4 servings

600.0 g baby potatoes

2.0 tbsp vegetable oil

225.0 g cherry tomatoes on the vine

150.0 g fresh Italian green pesto

14.0 g pack fresh mint, leaves picked, washed and roughly chopped

14.0 g fresh flat-leaf parsley, leaves picked, washed and roughly chopped

1.0 tsp English mustard

1.0 tbsp red wine vinegar

12.0 Cornish sardines, gutted but left whole

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