Paella Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
134%
CHOL
12%
SOD
45%

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Ingredients for 4 servings

1 cup diced, cooked artichoke heart

2 tablespoons chopped salami

1/2 cup cooked peas

2 1/2 cups water

1/4-1/2 teaspoon powdered saffron

2 tablespoons chopped, drained pimientos

3/4 cup olive oil or vegetable oil

lettuce or fresh spinach leaves

Garlic Dressing

1/2 teaspoon pepper

2 cups diced, cooked chicken

1 teaspoon salt

1 tablespoon minced fresh parsley

1/4 cup white wine vinegar

1 clove garlic , pressed

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