Chowder Bake

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6 strips bacon, diced

2 leeks (white and light green parts), chopped

1 pound Yukon gold potatoes, cut into a 1/2-inch dice

1 1/2 cups corn kernels, fresh (from 3 ears) or frozen

1/3 cup dry white wine

1 1/4 cups heavy cream

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 pound cod, skin removed and cut into 2-inch pieces

2 cups oyster crackers

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