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Veggie Tomato Soup

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Rachael Ray
Related tags
main-dish soups low carb nut free memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup extra virgin olive oil (EVOO), divided

1 medium onion, chopped

2 carrots, peeled and chopped

3 stalks celery (from the center of the bunch with some leaves), chopped

3 cloves garlic, chopped or grated

1 quart chicken or vegetable stock

1 can crushed tomatoes (28 ounces)

1 ciabatta loaf, cut into 1-inch cubes

1/4 cup garlic flakes or powder

1/4 cup grated Parmigiano Reggiano cheese

2 tablespoons dried oregano

1 bag Smartfood brand popcorn (optional)

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