Best Ever Chicken Enchiladas

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Kraft Foods


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2 cups chopped cooked chicken (3 cans)

2 cups sour cream (24 oz.)

1 can (10 3/4 ounce) cream of chicken soup, undiluted.

2 cups (8 ounces) shredded Monterey jack cheese

2 cups (8 ounces) shredded longhorn cheese

1 can (4 oz.) chopped green chiles, drained.

2 tablespoons chopped onion

1/8 teaspoon salt

1/4 teaspoon pepper

10 (10 inch) flour tortillas

Vegetable oil

1 cup (4 oz.) shredded longhorn cheese

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