Slow Cooker Creole Jambalaya (Cooking For 2)

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
45%
CHOL
65%
SOD
89%

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Ingredients for 2 servings

1/2 cup chopped celery

2 cloves garlic, finely chopped

1 can (14 1/2 ounces) diced tomatoes with green pepper and onion, undrained

1/2 cup chopped fully cooked smoked sausage

1 teaspoon parsley flakes

1/4 teaspoon salt

1/4 teaspoon dried thyme leaves

1/8 teaspoon pepper

4 drops red pepper sauce

6 ounces uncooked peeled deveined medium shrimp, thawed if frozen

1 cup hot cooked rice

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