Blueberry-Almond Streusel Muffins

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1 1/2 cups fresh blueberries

2/3 cup sugar

1/2 teaspoon salt

2 large eggs , lightly beaten

1/3 cup almonds, chopped

2 teaspoons lemon zest

1/2 cup butter , melted and cooled

1 tablespoon baking powder

1/4 cup all-purpose flour

1/2 cup milk

1/4 cup sugar

2 cups all-purpose flour

2 tablespoons butter , cut into pieces

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