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Boston Lettuce Wedges With Zinfandel Vinaigrette And Stilton

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Epicurious
Related tags
salad low carb vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
75%
CHOL
5%
SOD
13%

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Ingredients for 8 servings

2 large heads Boston lettuce

3 tablespoons Zinfandel vinegar or other good-quality red-wine vinegar (preferably "O" brand)

1 tablespoon finely chopped shallot

1/4 cup extra-virgin olive oil

1/4 cup walnut oil

1 cup walnut pieces, toasted

1/4 pound Stilton, crumbled or shaved (with a cheese plane)

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