Grilled Buffalo Chicken Sticks

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
19%
CHOL
20%
SOD
19%

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Ingredients for 10 servings

2 tablespoons butter or margarine, melted

1/4 cup original cayenne pepper sauce or red pepper sauce

1 tablespoon honey

1/2 teaspoon celery seed

1/2 teaspoon salt

1 package (1 lb) chicken breast tenders (not breaded)

1/2 cup blue cheese dressing

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