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Fish Skewers With Tarragon Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
343
FAT
77%
CHOL
22%
SOD
7%

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Ingredients for 4 servings

1/3 cup olive oil

1/4 cup white wine vinegar

2 tablespoons minced shallots

1 tablespoon chopped fresh tarragon

1 tablespoon dijon mustard

1 pound tuna, monkfish, or halibut fillets, cut into 1-inch chunks

6 cups mixed baby greens

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