Lemon Poppy Seed Muffins With Raspberry Butter Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
28%
CHOL
19%
SOD
19%

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Ingredients for 12 servings

1/4 cup fresh lemon juice

1 teaspoon lemon zest

3/4 cup buttermilk

1/2 cup (1 stick) unsalted butter, melted

Raspberry Butter, recipe follows

1 3/4 cups all-purpose flour

3/4 cup sugar, plus 1 teaspoon for sprinkling

1/4 teaspoon salt

1 egg, lightly beaten

1/4 teaspoon baking soda

1 tablespoon poppy seeds

2 teaspoons baking powder

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