Grilled Butterflied Leg Of Lamb With Garlicky White Beans

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1080
FAT
267%
CHOL
122%
SOD
59%

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Ingredients for 8 servings

For the beans

1/2 teaspoon salt

1/4 cup fruity-peppery extra-virgin olive oil

For the lamb

1 large fresh rosemary sprig

1 lb white dried navy beans , rinsed

1 (4-5 lb) boneless butterflied leg of lamb

3 fresh bay leaves

water

1/2 teaspoon fresh ground black pepper

1 teaspoon salt

10 black peppercorns

6 garlic cloves , sliced

5 garlic cloves , whole

1/2 cup chopped mixed fresh herbs , include if possible thyme, summer savory, rosemary, marjoram in approximately equal amounts, plus a (or use 2 Tbs. dried herbes de Provence)

1 tablespoon olive oil

3 garlic cloves , smashed

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