Pumpkin Pie Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1116
FAT
128%
CHOL
48%
SOD
74%

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Ingredients for 8 servings

18 ounces yellow cake mix (reserve one cup)

1 cup sugar

Topping

1/4 cup margarine

2 eggs

2/3 cup evaporated milk

29 ounces canned pumpkin

2 tablespoons cinnamon

1/2 cup mayonnaise

Filling

Base

1 cup reserved cake mix

1/2 cup sugar

1 cup nuts, chopped

1 egg

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