Frittata With Ricotta And Mixed Greens

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1/3 cup plus 2 tablespoons olive oil, divided

1 medium red onion, finely diced

Pinch of red pepper flakes

1 pound chopped mixed greens (such as kale, Swiss chard, or mustard greens)

10 large eggs

2 tablespoons freshly grated Parmesan cheese

1/2 teaspoon salt, divided

1/2 plus 1/8 teaspoon freshly ground black pepper, divided

1 tablespoon red-wine vinegar

8 ounces part-skim ricotta

1 cup fresh basil leaves

3/4 cup fresh parsley leaves

1/4 cup fresh mint leaves

1 clove garlic, chopped

1 tablespoon pine nuts

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