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Greek Yogurt Cheesecake With Ouzo-Poached Figs

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Eating Well
Related tags
dessert vegetarian easter greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
52%
CHOL
15%
SOD
14%

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Ingredients for 16 servings

1 teaspoon cinnamon Topping

1/2 cup ouzo, Mavrodaphne or port wine (see Ingredient Note)

1 3-inch strip orange zest

2 tablespoons extra-virgin olive oil

1/2 cup sugar

Crust

15 plain Melba toasts, (about 4 ounces; not Melba “snacks”)

1/3 cup walnut halves

2 tablespoons sugar Cheesecake

1 cup sugar

14 ounces reduced-fat (Neufchâtel) cream cheese

2 1/2 cups low-fat or nonfat plain Greek yogurt, (see Ingredient Note)

2 cups warm water

1 cinnamon stick

16 whole dried figs

2 rose geranium leaves, plus more for garnish (optional; see Ingredient Note)

7 large egg whites

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