Potato Skins With Smoked Trout & Horseradish Cream

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
5%
CHOL
6%
SOD
1%

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Ingredients for 24 servings

olive oil

100.0g crème fraîche

1 small red onion , finely chopped

150.0g smoked salmon or smoked trout, cut into small pieces

1.0 tbsp grated horseradish , or 2tbsp horseradish sauce

a small bunch of fresh dill , roughly chopped

6 medium red potatoes , pricked

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