Pork Tenderloin With Roasted Fennel And Apples

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Ingredients

1/2 cup fennel bulb, sliced

1/2 apple, sliced

1/4 cup red onion, sliced

3 teaspoons olive oil, divided

4 oz pork tenderloin

1/4 teaspoon plus 1 pinch salt

1/4 teaspoon plus 1 pinch black pepper

1/4 teaspoon plus 1 pinch garlic powder

1/8 teaspoon ground cumin

1/2 cup cooked lentils

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