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Sauerkraut With Polish Sausage

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1183
FAT
176%
CHOL
61%
SOD
266%

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Ingredients for 4 servings

6 smoked bacon slices, cut into 2-inch-wide strips

1 large onion, sliced

1 carrot, chopped

1 2-pound jar sauerkraut, rinsed, drained well

2 cups dry white wine

1 1/2 cups chicken stock or canned low-salt broth

1 tablespoon caraway seeds

4 juniper berries, crushed, or 1 tablespoon gin

1 1/2 pounds kielbasa sausage, cut into 3-inch lengths

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