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Mushroom And Nut Pate Recipe

Nutrition per serving    (USDA % daily values)
CAL
223
FAT
45%
CHOL
0%
SOD
30%

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Ingredients for 6 servings

2 tablespoons chopped fresh basil

1/4 cup marsala wine

4 to 6 half-dried figs, halved

1 cup balsamic vinegar

1 scallion, chopped fine

1/2 small red onion, chopped fine

pita chips, as garnish

1/4 cup olive oil, plus 2 tablespoons

1/2 cup raw pistachios

1/2 cup quartered shitake mushrooms

1/2 teaspoon black pepper

1 teaspoon salt

1/2 cup raw pumpkin seeds

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