Cream Cheese Tart

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King Arthur Flour


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1 1/4 cups King Arthur Unbleached All-Purpose Flour

1/3 cup confectioners' or glazing sugar

1/4 teaspoon salt

6 tablespoons soft butter

1 large egg yolk

8-ounce package cream cheese, at room temperature

1/2 cup granulated sugar

2 large eggs

1/2 cup cream or half & half

1/4 teaspoon Fiori di Sicilia

grated rind of 1 medium orange or lemon, optional

2 peeled, sliced kiwi fruits

1 1/2 pints blueberries

3 tablespoons apricot preserves

1 to 2 tablespoons water

*Cherry or blueberry pie filling or topping are easy shortcuts here

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