Sweet Potato & Snap Pea Salad With Zesty Peanut Dressing

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Farmgirl Gourmet


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1/4 cup rice vinegar

1/4 cup soy sauce

3 tablespoons mayonnaise

4 teaspoons minced peeled fresh ginger

4 teaspoons toasted sesame oil (such as Asian)

4 garlic cloves, minced

1 tablespoon peanut butter

2 teaspoons chili-garlic sauce

1 1/2 teaspoons golden brown sugar

2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes

1 1/2 cups sugar snap peas, cut crosswise into 1/2-inch pieces

1/3 cup coarsely chopped dry-roasted peanuts

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