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Recipe Details
Nutrition

Details

Cook time:

DF
LC

12 Ingredients

  • 1 lb ground, cooked ham
  • 1 lb ground veal
  • 2 cups soft breadcrumbs
  • 3/4 cup applesauce
  • 1/2 cup catsup
  • 1/2 cup finely chopped onion
  • 2 eggs, beaten
  • 1 tsp Worcestershire sauce
  • 1/2 tsp pepper
  • 1/2 cup apple jelly
  • 2 Tbsps catsup
  • Cooked Mustard Sauce

Preparation

Read recipe preparation at Oxmoor House  

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