Savory Ham-Veal Ring

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Oxmoor House


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1 pound ground, cooked ham

1 pound ground veal

2 cups soft breadcrumbs

3/4 cup applesauce

1/2 cup catsup

1/2 cup finely chopped onion

2 eggs, beaten

1 teaspoon Worcestershire sauce

1/2 teaspoon pepper

1/2 cup apple jelly

2 tablespoons catsup

Cooked Mustard Sauce

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