New Orleans Delight (Meringues Topped With Coffee Ice Cream And Praline Sauce)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
5043
FAT
1552%
CHOL
17%
SOD
9%

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Ingredients for 4 servings

FOR THE MERINGUES:

2 egg whites

Pinch salt

¾ cup sugar

Dash vanilla extract

FOR THE PRALINE SAUCE:

1 cup firmly packed brown sugar

¼ cup light corn syrup

1 tbsp. butter

⅓ cup heavy cream

1 tsp. light molasses

Dash maple extract

FOR THE GARNISH:

1 pint coffee ice cream

24 pecan halves

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